Amount of Glutamic acid in Rolls, french

Baked Products

In 100 g (Grams) of Rolls, french there is 2.772 g of Glutamic acid. Change amount

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Rolls, french.

Soy protein isolate	17.452 g	17.45%
Soy protein isolate, potassium type	17.452 g	17.45%
Seeds, cottonseed flour, low fat (glandless)	12.476 g	12.48%
Seeds, cottonseed meal, partially defatted (glandless)	12.293 g	12.29%
Soy protein concentrate, produced by alcohol extraction	12.013 g	12.01%
Soy protein concentrate, produced by acid wash	12.013 g	12.01%
Seeds, sunflower seed flour, partially defatted	11.77 g	11.77%
Egg, white, dried, stabilized, glucose reduced	11.656 g	11.66%
Egg, white, dried, powder, stabilized, glucose reduced	11.496 g	11.50%
Seeds, sesame flour, low-fat	11.182 g	11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	11.041 g	11.04%
Peanut flour, defatted	10.908 g	10.91%
Beverages, Protein powder soy based	10.849 g	10.85%
Egg, white, dried	10.77 g	10.77%
Egg, white, dried, flakes, stabilized, glucose reduced	10.732 g	10.73%
Seeds, cottonseed flour, partially defatted (glandless)	10.255 g	10.26%
Whale, beluga, meat, dried (Alaska Native)	9.595 g	9.60%
Cheese, parmesan, shredded	9.543 g	9.54%
Fish, cod, Atlantic, dried and salted	9.378 g	9.38%
Soy flour, defatted	9.106 g	9.11%

Rolls, french is a type of Baked Products. The most significant nutrients in Rolls, french are listed below.

Water	34.8 g	34.8%
Energy (calorie)	277 kcal
Energy (joule)	1159 kJ
Protein	8.6 g	8.6%
Total lipid (fat)	4.3 g	4.3%
Ash	1.9 g	1.9%
Carbohydrate, by difference	50.2 g	50.2%
Fiber, total dietary	3.2 g	3.2%
Sugars, total	0.31 g	0.31%
Calcium, Ca	91 mg	0.09%
Iron, Fe	2.71 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	84 mg	0.08%
Potassium, K	114 mg	0.11%
Sodium, Na	574 mg	0.57%
Zinc, Zn	0.9 mg
Copper, Cu	0.135 mg
Manganese, Mn	0.559 mg
Selenium, Se	27.9 µg
Vitamin C, total ascorbic acid	0 mg